Junior Chefs Cooking Class (4th-6th)

Session Details

Get ready to stir, chop, and bake your way to culinary greatness! The Junior Chefs Cooking Class is a fun and interactive experience designed for grades 1st - 3rd and 4th-6th. In this hands-on course, emerging chefs will learn the basics of cooking, from measuring and mixing to safely handling kitchen tools. Each day, we’ll explore different recipes and cuisines, teaching valuable skills like teamwork, creativity, and following instructions. From making homemade pasta to whipping up tasty desserts, chefs will discover the joy of cooking while building confidence in the kitchen. They’ll learn about healthy eating, food safety, and even food science in a fun and engaging way. At the end of each class, they’ll get to enjoy the delicious dishes they’ve created! Perfect for budding chefs who love to experiment and get their hands messy, this class is sure to inspire a lifelong passion for cooking. Come hungry for fun and leave with new skills and delicious recipes to try at home!