Cooking Around the World K-2nd

Session Details

Please identify student food sensitivities Do you love to cook? Want to know more recipes? In this unique cooking camp for young kids, students learn all about kids' food from around the world: how to make it, how to make it safely, and how to make it well! You’ll learn about food safety, meet new friends, and cook some (oven-less) recipes from different countries. Everything we cook will be easy to make and suitable for kids cooking, touching on finger foods from Africa, Asia, Europe, and South America. During the day, you and your friends will play fun cooking games, learn a few food words from another culture, and get simple recipes you can use at home for an awesome lunch or to cook alongside your parents. *Please note that this is a microwave-only class for students. Recipes include Italian Lasagna, Fufu (Ghanaian Dumplings), Japanese Rice Ball Sandwiches (e.g., Nigiri), Mexican Quesadilla, American Mug Cake, Chinese Chaofan, French fondue* Recipes involve nutritious fresh, canned and frozen foods. Ingredients don't contain any chemical additives.